We’d been doing it for 18 months, when we learned that we were doing something other people were doing…from Bon Appétit Magazine.
…underground dining, an emerging way of eating in which people (mostly strangers) get together in a relaxed, almost improvisational setting.
…
Jeremy Townsend, culinary renegade and co-founder of The Ghetto gourmet, says “We are …attempting to make dinner more of an interaction, rather than a transaction.”