Starting in 2007, The Viand was run by a collective. We built a prep station on the porch so we’d have more space.
13 january 07 … was first Viand of the New Year & new collective ! …
dates with proscuitto
gg&g soup: greens & giant lima beans with gorgonzola
grilled haloumi cheese with strawberries and cherry tomatoes
campanelle with baby zucchini & cocoa nibs
raspberry/chipotle and apricot/jalapeno wonton wraps
lamb tagine with couscous
green salad with white & black balsamic vinaigrette & orange kumquat shavings
blood orange creme brulée
mexican chocolate torte
