Tartine Bakery, much awarded and worth every bit of the attention.

Hearty yet still fancy, perfect french pastry.

absolutely not to miss. 600 guerrero @ 18th. open daily until 7 or 8 pm.

Now with a restaurant, Bar Tartine.

Chad Robertson, amazing artisan of their incredible bread, has written a book about how you can make his bread at home. His story is amazing, and you can read a wonderful article about him in San Francisco Magazine. And watch a cool video at Bon Appetit .


FYI The bread comes out at 5pm and is usually sold out by 6…. There’s a line.