Tartine Bakery, much awarded and worth every bit of the attention.
Hearty yet still fancy, perfect french pastry.
absolutely not to miss. 600 guerrero @ 18th. open daily until 7 or 8 pm.
Now with a restaurant, Bar Tartine.
Chad Robertson, amazing artisan of their incredible bread, has written a book about how you can make his bread at home. His story is amazing, and you can read a wonderful article about him in San Francisco Magazine. And watch a cool video at Bon Appetit .
FYI The bread comes out at 5pm and is usually sold out by 6…. There’s a line.
