Menu
Cheese is made by people. I’ve now tried twice, and I conclude that Australian oysters are superior to English ones, giving AU its 2nd point against Europe . It wasn’t
Best meal I’ve eaten in a looong time. Painstakingly fabulous, mind-blowingly delicious, and superlatively friendly. Worth every penny. In fact the white tomato soup was worth the price of the
Viand 27 Sydney 2 . 25 October 2014 Hyperlinked annotated menu follows photos. Because food is so important to me, it’s my landscape. The producers I buy from and my
25 October Viand 27 Sydney 2 10 courses . slow local artisan food . 30 guests . building culture to change our economy SOLD OUT What is
This market was so movingly delicious to eye and sense, that I had to just enjoy it rather than documenting it. Produce, baked goods, prepared foods, and hard goods stalls were
Tattood chefs drink wine and talk shop over blowtorches, barbecues, and stockpots on portable burners at Rootstock Festival What is Rootstock? It’s a massive warehouse. Jazz saxophone reverberates noisily from
My friend generously invited me to lunch at Martin Boetz’ new project, Ruschcutters, which defines itself as “a total food hub with a true sense of spirit and community. “. The
Australia’s state government of Victoria has pledged $25 million in subsidy to Coca-Cola/Amatil to keep the SPC/Ardona produce cannery open in Shepparton. The federal government refused to match the funds
Pork buns from Emperor’s Garden Pecora Dairy’s Bloomy White and Jamberoo Mountain Blue with walnuts Herring and smoked salmon with butter on thinly sliced La Tartine walnut bread with Vodka
Cheese is made by people. I’ve now tried twice, and I conclude that Australian oysters are superior to English ones, giving AU its 2nd point against Europe . It wasn’t
Best meal I’ve eaten in a looong time. Painstakingly fabulous, mind-blowingly delicious, and superlatively friendly. Worth every penny. In fact the white tomato soup was worth the price of the
Viand 27 Sydney 2 . 25 October 2014 Hyperlinked annotated menu follows photos. Because food is so important to me, it’s my landscape. The producers I buy from and my
25 October Viand 27 Sydney 2 10 courses . slow local artisan food . 30 guests . building culture to change our economy SOLD OUT What is
This market was so movingly delicious to eye and sense, that I had to just enjoy it rather than documenting it. Produce, baked goods, prepared foods, and hard goods stalls were
Tattood chefs drink wine and talk shop over blowtorches, barbecues, and stockpots on portable burners at Rootstock Festival What is Rootstock? It’s a massive warehouse. Jazz saxophone reverberates noisily from
My friend generously invited me to lunch at Martin Boetz’ new project, Ruschcutters, which defines itself as “a total food hub with a true sense of spirit and community. “. The
Australia’s state government of Victoria has pledged $25 million in subsidy to Coca-Cola/Amatil to keep the SPC/Ardona produce cannery open in Shepparton. The federal government refused to match the funds
Pork buns from Emperor’s Garden Pecora Dairy’s Bloomy White and Jamberoo Mountain Blue with walnuts Herring and smoked salmon with butter on thinly sliced La Tartine walnut bread with Vodka
cooking local food . serving civic communion … since 2005.
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