mike’s launch viand 2009 0815 menu
1. Clevedon Valley Buffalo Mozarella & 3 NZ honeys (Wendy’s Beekeper friend, Nelson Honeydew, Nelson West Coast Wild)
2. cavolo nero
3. Sue’s pâté de foie poulet
4. spaghetti squash with NZ macadamia pesto
5. Tarakihi and Gurnard Samoan style ceviche with coconut milk and 301 Karaka Bay Road lemons
6. Brooklyn Grain sandwiches with pumpkin and Meyer fenugreek gouda
7. Commonsense organic mesclun
8. Ti Kouka Farm organic lamb barbecued kebabs on yam smash
9. caramelized onions & Puhoi goat cheese bruschetta
10. fruit tart with golden kiwis, dweets & Zeus ricotta