Next door to Formaggio Kitchen in Cambridge/Boston is a place called “the fishmonger”. This is a kitchen with a glass counter to sell things they are languidly making right there (to take home and eat). They sell fresh fish and they make fish stews, chowders, saffron mussel soup, salmon en croute, crabcakes, shrimp bisque etc. Photo of our fish tacos on lavosh from Savan Bakery (because there are no decent tortillas to be found.) Yeah they sell the panko…
We got a whole smoked bluefish (1.2 lbs), which will last a long time in the fridge, and we think it will be good broken up over pastas and squashes.
