From The Viand Zine, Issue 2, 12 May 2007
…asparagus…
sweet potato slices… carrots…fennel…beets … onions…
- cookie sheet or roasting pan
- slice vegetables (just break the feet off the asparagus)
- hurl vegetables to cookie sheet, spread them out
- toss with olive oil and salt
- broil on high, turning once, until there are dark brown spots. (10-15 minutes)
the dark brown patches bring a caramel flavor
serve with bread, pasta, salad, or as a side dish. leftovers are great for sandwiches with any kind of cheese.
